1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1623.9 mg | 70% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 512.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pop chips
Pop Chips are a popular, crunchy snack made from potatoes or other vegetables that are heated and pressurized instead of fried or baked. This unique process gives them a light, airy texture without the need for excess oil. Originating from the growing demand for healthier snacking alternatives, they are often considered a lower-calorie option compared to traditional potato chips. Pop Chips contain minimal saturated fat and are free from trans fats, making them an attractive choice for those seeking less greasy snacks. They typically come in a variety of flavors inspired by global cuisines, ranging from classic sea salt to bold barbecue or zesty sour cream and onion. While Pop Chips are lower in fat, they still contain added seasonings and may have moderate sodium levels, so portion control is recommended. Overall, they offer a balanced compromise between indulgence and mindful snacking.
