1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.8 mg | 205% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ponzu lemongrass
Ponzu Lemongrass is a zesty, citrus-based sauce commonly used in Japanese and Southeast Asian cuisines. Made from a blend of soy sauce, citrus juice (often yuzu, lemon, or lime), lemongrass, rice vinegar, and sometimes mirin or sugar, it offers a delicate balance of tangy, salty, and umami flavors. This versatile condiment is popular for marinades, dressings, or as a dipping sauce. Nutritionally, Ponzu Lemongrass is low in calories and fat, making it a light addition to meals. Rich in antioxidants from citrus components and potentially anti-inflammatory properties from lemongrass, it provides small health benefits. However, its sodium content—primarily from soy sauce—can be high, so moderation is key, especially for those monitoring their salt intake. Perfect for adding a fresh, aromatic touch, Ponzu Lemongrass complements grilled meats, seafood, salads, and stir-fries with a vibrant flavor profile.
