1 serving (250 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.5 g | 9% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 377.4 mg | 16% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 1.9 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 0.9 mg | 5% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pompoen Cocos Soep, or Pumpkin Coconut Soup, is a creamy and flavorful dish inspired by global variations of pumpkin and coconut-based soups, often found in Southeast Asian cuisine. This soup typically combines roasted pumpkin puree, coconut milk, ginger, garlic, onion, and a hint of turmeric or curry spices for added warmth and depth. The velvety texture comes from the natural creaminess of pumpkin and coconut milk. It’s a nutrient-rich option, providing vitamins A and C, fiber, and antioxidants from the pumpkin, while the coconut milk adds healthy fats. However, it is important to note that coconut milk can be calorie-dense, so portion control is key for those monitoring caloric intake. Often garnished with fresh cilantro, chili, or a squeeze of lime, Pompoen Cocos Soep is a hearty yet healthy choice to savor, especially during cooler months.