1 serving (125 grams) contains 70 calories, 2.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
133.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 22.8 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.4 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 570.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pomodoro sauce
Pomodoro sauce is a classic Italian tomato-based sauce, celebrated for its simplicity and fresh flavors. Traditionally made with ripe tomatoes, garlic, olive oil, fresh basil, and a pinch of salt, it embodies the essence of Mediterranean cuisine. The sauce is naturally low in fat and calories, offering a rich source of vitamin C, antioxidants like lycopene, and essential nutrients from the tomatoes. Olive oil contributes healthy monounsaturated fats, promoting heart health. Free from artificial additives, Pomodoro sauce is a wholesome choice for pasta dishes, pizza, or as a base for other recipes. While it is generally healthy, sodium levels can vary depending on preparation, so moderating additional salt is recommended for those watching their intake. Its balanced profile makes it a versatile and nutritious cornerstone of Italian cooking.
