1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pomodorini ciliegino
Pomodorini Ciliegino, or cherry tomatoes, are small, round fruits native to the Mediterranean region, particularly Italy. These vibrant red gems are a staple in Italian cuisine, prized for their sweet, juicy flavor and versatility in dishes like salads, pastas, and sauces. Nutritionally, Pomodorini Ciliegino are low in calories and packed with water, making them hydrating and perfect for light meals. They are rich in vitamin C, potassium, and antioxidants like lycopene, which promote heart health and protect against cellular damage. Their dietary fiber supports digestion, while their low calorie and nutrient density make them ideal for weight management. With minimal fats and sugars, they are a healthy choice for most diets. However, individuals with sensitivities to acidic foods should consume them in moderation. Delightfully flavorful and nutritious, Pomodorini Ciliegino are a wholesome addition to any meal.
