1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
647.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 526.3 mg | 22% | |
| Total Carbohydrates | 87.0 g | 31% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 0 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.2 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 951.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pommes mc donalds
Pommes Mc Donalds, more commonly known as McDonald’s French Fries, are a globally recognized fast-food side dish with roots in American cuisine. Made from high-quality potatoes, the fries are sliced, partially fried in a blend of vegetable oils, and frozen before being cooked to crisp perfection in-store. Their signature golden color and addictive taste come from a proprietary seasoning mix and double-frying process. While they offer a satisfying crunch and are rich in carbohydrates, they are high in sodium and fats due to the frying process and added oils. They contain no artificial flavors or colors but lack significant nutritional benefits like fiber or vitamins, making them best enjoyed in moderation.
