1 serving (117 grams) contains 365 calories, 3.4 grams of protein, 17.1 grams of fat, and 48.1 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 1158 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pomme frite
Pomme frites, or French fries, are a popular dish originating from Belgian and French cuisines. Made from thinly sliced potatoes, they are typically seasoned with salt and deep-fried until golden and crispy. This iconic food is known for its comforting texture and versatility, often served as a side with burgers, sandwiches, or dipped in sauces like ketchup, mayonnaise, or aioli. While pomme frites provide a source of carbohydrates and energy, they are also high in fat and calories due to the frying process. Frequent consumption of fried foods may contribute to health concerns like weight gain or high cholesterol. Opting for oven-baked or air-fried versions can offer a healthier alternative with the same satisfying flavor. When enjoyed in moderation and paired with nutrient-dense meals, pomme frites remain a beloved indulgence in global culinary traditions.
