1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pomme Anna is a classic French dish made from thinly sliced potatoes layered and baked until crisp and golden. Originating in French cuisine, it highlights simplicity and elegance by using just potatoes, butter, salt, and occasionally pepper. The potatoes are traditionally sliced uniformly to ensure even cooking, and the butter provides richness while creating a beautifully caramelized texture. While Pomme Anna is a good source of carbohydrates from the potatoes, it is relatively high in fat due to the generous use of butter. This makes it more of an indulgent side dish rather than a health-focused option. However, potatoes themselves offer essential nutrients like vitamin C, potassium, and fiber. Moderation and balance are key when enjoying Pomme Anna, as its decadent flavors and simple, wholesome ingredients make it a delicious complement in meals, often paired with lean proteins or fresh vegetables.