1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pomidorini pasta
Pomidorini Pasta is a vibrant Italian dish that highlights the simplicity and rich flavors of Mediterranean cuisine. Made with al dente pasta, it's topped with a fresh pomidorini tomato sauce crafted from ripe cherry tomatoes, olive oil, garlic, and fresh basil. Some variations may include a sprinkle of Parmesan cheese for added depth or chili flakes for a spicy kick. This dish is a celebration of wholesome, natural ingredients, offering a good source of fiber from the pasta and antioxidants from the tomatoes. Olive oil contributes heart-healthy monounsaturated fats, while garlic and basil provide aromatic compounds known for their potential anti-inflammatory properties. While Pomidorini Pasta is a relatively nutrient-dense meal, its healthfulness depends on portion size and moderation of added oil and cheese, as these can increase calorie content. Ideal for vegetarians, it’s a timeless recipe that pairs simplicity with authentic Italian flavor.
