1 serving (19 grams) contains 95 calories, 0.9 grams of protein, 4.9 grams of fat, and 11.4 grams of carbohydrates.
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Nutrition Information
Calories |
1187.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 78% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.5 mg | 0% | |
| Total Carbohydrates | 142.5 g | 51% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.2 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pom bear
Pom-Bear is a popular potato-based snack originating from the UK. Shaped like playful bears, these crisps are light, airy, and made primarily from potato flakes, potato starch, sunflower oil, and seasonings. With their delicate crunch and mild flavor, they appeal to both children and adults alike. Pom-Bear snacks are marketed as gluten-free and contain no artificial colors, flavors, or preservatives, making them an accessible option for those with dietary restrictions. They are lower in fat compared to traditional fried potato chips, but like most snack foods, they are best enjoyed in moderation due to their sodium content and limited nutritional value. While Pom-Bears can be a fun, low-calorie treat, they lack substantial amounts of protein, fiber, and essential vitamins, so pairing them with nutrient-dense foods can help balance your snack time indulgence.
