1 serving (19 grams) contains 97 calories, 0.8 grams of protein, 5.4 grams of fat, and 10.8 grams of carbohydrates.
Calories |
1212.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 67.5 g | 86% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1500.0 mg | 65% | |
Total Carbohydrates | 135 g | 49% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 1.2 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 2.5 mg | 13% | |
Potassium | 1875 mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pom Bear Crisps are light, teddy-shaped potato snacks originating from Germany, popular among children and adults alike. Made primarily from potato powder, sunflower oil, and maize starch, they are carefully baked to achieve a crispy texture without deep frying. Pom Bear Crisps are typically seasoned with mild flavors such as Original, Cheese & Onion, or Salt & Vinegar, making them an appealing and snackable option. These crisps are free from artificial colors, preservatives, and flavorings, and they're also gluten-free and vegetarian-friendly. While their lower fat content compared to regular chips makes them a lighter snack, Pom Bear Crisps are still classified as a processed food and lack substantial nutritional benefits. They are relatively low in calories but high in sodium, so moderation is key when incorporating them into a balanced diet.