Nutrition Facts for Polpa de jabuticaba
Image of Polpa de jabuticaba

Polpa de jabuticaba

Item Rating: 80/100

One cup of Polpa de jabuticaba is around 238 grams and contains approximately 138 calories, 1.2 grams of protein, 0.2 grams of fat, and 34 grams of carbohydrates.

Polpa De Jabuticaba is a delicious and unique Brazilian fruit pulp made from the exotic jabuticaba berries. Rich in antioxidants, it offers a sweet, tart flavor that elevates desserts, beverages, and sauces. These small, dark-purple fruits grow directly on the trunk of the tree and are packed with vitamins C and E, promoting skin health and boosting your immune system. Whether used in jams, smoothies, or as a topping, Polpa De Jabuticaba brings a burst of tropical flair while keeping your diet vibrant and nutritious. Dive into the essence of Brazil with every spoonful!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 138.0952
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.381mg 0%
Total Carbohydrate 34.0476g 0%
Dietary Fiber 5.4762g 0%
Total Sugars 29.7619g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 14.2857mg 0%
Iron 0.4762mg 0%
Potassium 292.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 3.3%
Carbs: 95.2%