1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Polly-o mozzarella
Polly-O Mozzarella is a classic Italian-style cheese crafted with wholesome ingredients such as pasteurized milk, cheese cultures, salt, and enzymes. Known for its creamy texture and mild, buttery flavor, this versatile cheese carries the culinary essence of Italy, making it perfect for dishes like pizza, pasta, caprese salads, or even as a standalone snack. Rich in protein and calcium, Polly-O Mozzarella supports bone health and muscle development. With relatively low fat compared to some other cheeses, it can be enjoyed as part of a balanced diet. However, like most cheeses, it does contain sodium and saturated fat, so moderation is recommended for those managing heart health or salt intake. Whether melted, shredded, or sliced, Polly-O Mozzarella brings the authentic taste of Italy and nutritious goodness to every meal.
