Nutrition Facts for Pollock fish
Image of Pollock fish

Pollock fish

Item Rating: 78/100

One cup of Pollock fish is around 238 grams and contains approximately 219 calories, 48 grams of protein, 2.4 grams of fat, and 0 grams of carbohydrates.

Pollock Fish are versatile, mild-flavored fish primarily found in the North Pacific Ocean. Renowned for their light, flaky texture, Pollock is a staple in various cuisines, including Asian and American dishes, often featured in sushi, fish sticks, and as a key ingredient in imitation crab meat. Rich in protein and low in calories, Pollock is also a great source of omega-3 fatty acids, which support heart health. With minimal saturated fat, it's a healthy choice, but be mindful of sourcing, as overfishing can impact sustainability. Enjoy Pollock Fish for a delicious and nutritious meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 219.0476
Total Fat 2.381g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 476.1905IU 0%
Calcium 26.1905mg 0%
Iron 0.9524mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 89.9%
Carbs: 0.0%