1 serving (150 grams) contains 310 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pollo tropical fried yucca
Pollo Tropical Fried Yucca is a flavorful side dish inspired by Latin American cuisine, showcasing the traditional preparation of yucca root, also known as cassava. Yucca is peeled, sliced into sticks, and fried to golden perfection, resulting in a crispy exterior and tender, starchy interior. This versatile root vegetable is rich in carbohydrates, providing a quick energy source, and contains small amounts of fiber, vitamins, and minerals, particularly vitamin C and potassium. While yucca is naturally gluten-free, frying introduces extra calories and fats, making it less ideal for those monitoring their fat intake. Paired with Pollo Tropical’s signature garlic cilantro sauce or enjoyed solo, Fried Yucca offers a satisfying blend of texture and flavor that celebrates its Latin roots. Moderation is recommended for those seeking a more balanced nutritional profile.
