1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pollo con birria
Pollo Con Birria is a rich and flavorful Mexican dish that combines tender chicken with the bold, aromatic spices of traditional birria sauce. Originating from Jalisco, Mexico, birria is typically made using a blend of dried chilies, garlic, onion, tomatoes, and a medley of spices like cumin, oregano, and bay leaves. In this variation, chicken takes center stage, offering a leaner protein option compared to traditional birria's use of goat or beef. With its focus on protein and a base of nutrient-rich ingredients, Pollo Con Birria provides essential vitamins, minerals, and antioxidants. However, it can be high in sodium depending on preparation methods. Served with fresh garnishes like cilantro, lime, and onions, it offers balance and brightness. Pair it with sides like rice or tortillas, but mindful portioning can help keep the meal nutritious and fulfilling without overloading on carbs or calories.
