1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 110.4 mg | 36% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pollo Chipotle is a flavorful dish rooted in Mexican cuisine, featuring tender chicken simmered in a smoky, spicy chipotle pepper sauce. The chicken is often marinated and cooked with a blend of onions, garlic, tomatoes, and spices, creating its rich, robust flavor profile. High in protein, Pollo Chipotle can be a good source of energy and essential nutrients, supporting muscle growth and repair. The inclusion of chipotle peppers adds antioxidants and vitamins, such as vitamin A and C. However, some versions may include cream or cheese in the sauce, increasing saturated fat and calorie content. To keep it healthier, opt for lean cuts of chicken and pair the dish with steamed vegetables, whole grains, or a fresh salad. Pollo Chipotle delivers bold taste and a satisfying meal while offering potential nutritional benefits when prepared with mindful ingredient choices.