1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.9 mg | 47% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 55.6 g | 111% | |
Vitamin D | 15.9 mcg | 79% | |
Calcium | 23.8 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pollo Al Horno, or baked chicken, is a flavorful dish rooted in Latin American and Spanish-inspired cuisines. It typically features marinated chicken seasoned with a vibrant blend of garlic, paprika, cumin, oregano, and citrus juice, then baked to golden perfection. This preparation method minimizes added fats, making it a healthier alternative to fried chicken. Rich in lean protein, Pollo Al Horno supports muscle growth and repair while being naturally low in carbohydrates. It pairs well with roasted vegetables or rice for a balanced meal. However, sodium levels can vary depending on the marinade, so mindful preparation is key for those watching salt intake. With its combination of wholesome ingredients and aromatic spices, Pollo Al Horno offers a nutritious and satisfying way to enjoy chicken without compromising flavor.