1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pollo al funghi
Pollo Al Funghi is a classic Italian dish combining tender chicken breast with a rich and creamy mushroom sauce. The dish typically features pan-seared chicken cooked to perfection, paired with sautéed mushrooms, garlic, onions, and a velvety sauce made from cream, white wine, and herbs such as parsley or thyme. Served as a comforting main course, it is often accompanied by pasta, rice, or roasted vegetables. While Pollo Al Funghi offers high-quality protein from the chicken and nutrients like selenium and potassium from the mushrooms, its creamy sauce can be calorie-dense, with notable sodium and saturated fat due to the cream and butter. For a healthier twist, low-fat cream or yogurt can be used in place of heavy cream, and portion control can help balance its indulgent nature with nutritional needs. Originating from Italian cuisine, this dish captures hearty flavors without being overly complicated.
