1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pollo Adobe is a flavorful dish rooted in Mexican cuisine, known for its robust and earthy taste. Traditional preparation begins with marinating chicken in a rich blend of adobo spices, including smoky paprika, garlic, vinegar, and oregano, which impart depth and savory complexity. Often grilled or roasted to perfection, the chicken emerges tender and juicy, featuring slightly charred edges for added texture. This dish can be paired with rice, beans, or a fresh salad for balance. Health-wise, Pollo Adobe is high in protein, making it a nutritious option for muscle repair and energy. The adobo marinade uses minimal oil, ensuring a lighter calorie profile. However, sodium levels may run high depending on the seasoning mix used, and side dishes like rice or tortillas add extra carbohydrates. Overall, Pollo Adobe is a wholesome and satisfying choice, blending traditional flavors with lean, nutritious ingredients.