1 serving (50 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Polish vegetarian kabanosy
Polish Vegetarian Kabanosy are a plant-based twist on the classic Polish smoked snack sausage. Rooted in traditional Polish cuisine, these vegetarian sausages replicate the smoky, savory flavor of the original using a combination of legumes, grains, and spices. Typically made with ingredients like pea protein, wheat gluten, and sunflower oil, they are seasoned with black pepper, paprika, nutmeg, and garlic for their distinctive taste. Rich in plant protein, they serve as a satisfying and portable snack option, ideal for busy lifestyles. Vegetarian Kabanosy are lower in saturated fat than their meat counterparts, making them a heart-friendly choice. However, they may still be high in sodium due to curing processes, so they should be enjoyed in moderation as part of a balanced diet. Perfect for vegetarians and anyone looking to explore Polish flavors in a plant-based format.
