1 serving (50 grams) contains 72 calories, 10.0 grams of protein, 3.2 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
343.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 19% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 2602.5 mg | 113% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Polish ham
Polish Ham is a traditional culinary staple originating from Poland, known for its rich flavor and tender texture. Typically made from cured pork leg, it is seasoned with a blend of spices such as garlic, marjoram, and sometimes juniper, then slow-cooked or smoked for enhanced taste. This deli-style meat is leaner than many other hams, offering a good source of protein while being relatively low in fat. However, it is often high in sodium due to the curing process, which could be a concern for those monitoring their salt intake. Polish Ham pairs well with rye bread, mustard, or pickled vegetables, making it a versatile ingredient in Eastern European cuisine. While it can be part of a balanced diet, enjoying it in moderation is key to maintaining overall health.
