1 serving (30 grams) contains 122 calories, 6.1 grams of protein, 10.3 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
976.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 49.2 g | 98% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poli salami
Poli Salami is a cured sausage traditionally made from a blend of pork and beef, seasoned with salt, garlic, and a variety of spices for bold flavor. Originating from Italian cuisine, salami has become a popular deli meat worldwide, enjoyed in sandwiches, charcuterie boards, or as a pizza topping. Poli Salami stands out for its rich, smoky taste and firm texture. While salami provides protein and essential nutrients like zinc and vitamin B12, it is a calorie-dense food and often contains significant amounts of saturated fat and sodium, which should be consumed in moderation. Poli Salami is a flavorful addition to meals but is best balanced with fresh fruits and vegetables for a healthier diet. For those watching their intake, leaner versions and turkey-based alternatives may offer an option lower in fat while preserving the taste.
