1 serving (50 grams) contains 75 calories, 1.5 grams of protein, 2.5 grams of fat, and 12.5 grams of carbohydrates.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Polenta chips
Polenta Chips are a crispy, golden snack crafted from cooked polenta, a dish originating from Northern Italy. Made by cooling polenta until firm, cutting it into strips, and baking, frying, or air frying until crisp, these chips offer a unique alternative to traditional potato-based options. Polenta is primarily made from cornmeal, making these chips gluten-free and suitable for various dietary needs. Rich in complex carbohydrates, Polenta Chips provide sustained energy and are low in fat when baked or air-fried. However, frying can increase the fat and calorie content, so preparation methods play a key role in their healthfulness. Often seasoned with herbs, cheese, or spices, they deliver bold flavor and a satisfying crunch. Pair Polenta Chips with dips like marinara or hummus for a wholesome snack rooted in Italian culinary tradition.
