Polenta cake
One cup of Polenta cake is around 240 grams and contains approximately 841 calories, 12 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Polenta Cake is a delightful Italian dessert that features a base of creamy cornmeal. Made with simple ingredients like butter, sugar, eggs, and a touch of vanilla, this cake is moist and slightly crumbly with a unique texture. Originating from the northern regions of Italy, polenta cake beautifully combines rustic charm with modern flair. It's naturally gluten-free, making it a great option for those with dietary restrictions, while also offering a comforting sweetness. Enjoy it as a slice on its own or topped with fresh fruits for a vibrant finish. Indulge in this heartwarming treat that's as wholesome as it is delicious!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 48.0769g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories