One cup of Poke with crispy rice is around 235.3 grams and contains approximately 470.6 calories, 23.5 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Poke With Crispy Rice is a delicious fusion dish that combines fresh, hand-sourced poke ingredients with the satisfying crunch of crispy rice. Originating from Hawaii, this dish features succulent cubes of marinated fish, like tuna or salmon, tossed with vibrant vegetables and zesty sauces. The crispy rice adds a delightful texture contrast, making each bite a unique experience. Packed with protein from the fish and nutrients from the veggies, it offers a healthier dining option that doesn't compromise on flavor. Dive into a bowl of Poke With Crispy Rice for a fresh, satisfying meal that’s both nutritious and indulgent!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 2352 mcg | 11760% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
