1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.8 mg | 205% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poke sauce
Poke sauce is a flavorful blend commonly used in Hawaiian cuisine to enhance dishes like poke bowls. This savory sauce typically combines soy sauce, sesame oil, rice vinegar, and sometimes chili paste or ginger for added depth. Its distinct umami profile complements fresh seafood, vegetables, and rice, making it a staple in Hawaiian and fusion cuisines. From a nutritional standpoint, poke sauce is low in calories, but its sodium content can be high due to the soy sauce base. Rich in healthy fats from sesame oil, it provides some omega-6 fatty acids, though moderation is recommended to balance salt intake. Poke sauce adds a vibrant, tangy kick to meals while delivering both flavor and traditional island culinary heritage.
