1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poke bowl with shrimp
A Poke Bowl with Shrimp is a vibrant dish rooted in Hawaiian cuisine, blending fresh seafood with wholesome, nutritious ingredients. At its core, it features tender, marinated shrimp served over a base of sushi rice or a lighter bed of greens. This bowl is typically topped with colorful add-ins like avocado, edamame, cucumber, shredded carrots, and seaweed, and is often drizzled with soy sauce, sesame oil, or spicy mayo for added flavor. Rich in protein from the shrimp and packed with essential vitamins from the vegetables, this dish is a balanced option. Omega-3 fatty acids in the shrimp promote heart health, while fiber from the veggies supports digestion. However, some dressings may be high in sodium or calories, so portion control is advised. Perfect for a light yet satisfying meal, the Poke Bowl with Shrimp celebrates both freshness and nutrition in every bite.
