1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.4 mg | 9% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poke bowl sriracha
Poke Bowl Sriracha is a vibrant fusion dish inspired by Hawaiian and Japanese cuisines, combined with a spicy kick from Sriracha sauce. This bowl typically features fresh sushi-grade fish such as tuna or salmon, served over a bed of seasoned rice or mixed greens. It is layered with ingredients like avocado, cucumber, edamame, seaweed, and sesame seeds, offering a balance of textures and flavors. The Sriracha-based dressing adds a fiery zest to the dish. Rich in protein from the fish and fiber from the vegetables, the Poke Bowl Sriracha supports digestion and muscle repair. Healthy fats from avocado and omega-3s in the fish promote heart health. While it is nutrient-dense, the dressing and rice may contribute to higher sodium and carbohydrate content. Opting for a light dressing or swapping rice for greens can make it even healthier. Perfect for those seeking a refreshing, customizable, and nutritious meal!
