1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poke bowl shrimp
Poke Bowl Shrimp is a vibrant dish inspired by Hawaiian cuisine, known for its fresh and flavorful components. At its core, this meal combines tender, marinated shrimp served atop a base of white or brown rice, paired with a colorful array of toppings such as avocado, edamame, cucumbers, shredded carrots, and seaweed salad. Often seasoned with a drizzle of soy sauce or sesame dressing, it captures a perfect balance of savory and fresh flavors. High in lean protein from the shrimp and rich in heart-healthy fats from the avocado, this dish offers plenty of nutritional benefits while delivering a tasty experience. The fresh vegetables contribute vitamins and fiber, promoting digestive health, while the rice provides energy-sustaining carbs. Moderation is key, as dressings or sauces can add extra sodium and calories. Overall, Poke Bowl Shrimp is a delicious and nutrient-packed choice for a balanced meal.
