1 serving (300 grams) contains 450 calories, 30.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poke bowl chicken
The Poke Bowl Chicken is a vibrant and nutritious meal inspired by traditional Hawaiian cuisine. It features tender, marinated chicken served over a bed of fluffy white or nutrient-rich brown rice, accompanied by an assortment of fresh, colorful vegetables like shredded carrots, edamame, cucumbers, and avocado. Often garnished with sesame seeds, green onions, and a drizzle of savory-sweet sauces such as soy or teriyaki, this dish balances flavors and textures. Packed with lean protein from the chicken, heart-healthy fats from avocado, and an array of vitamins and minerals from the vegetables, it offers a wholesome dining option. Opting for brown rice and low-sodium sauces can enhance its nutritional benefits, while some sauce options may add extra sugar or sodium. Customizable and satisfying, the Poke Bowl Chicken is a flavorful and wholesome choice for meals on the go or a sit-down treat.
