Poivrons rouges a la poele
One cup of Poivrons rouges a la poele is around 238 grams and contains approximately 95 calories, 2.9 grams of protein, 1 grams of fat, and 21 grams of carbohydrates.
Poivrons Rouges A La Poele are vibrant, sautéed red bell peppers, a delightful dish rooted in Mediterranean cuisine. This colorful combination features fresh red peppers, lightly pan-fried in olive oil, often seasoned with garlic and herbs. Rich in vitamins A and C, these peppers are not only delicious but also packed with antioxidants, making them a healthy addition to any meal. Perfect as a side dish or a topping, Poivrons Rouges A La Poele bring a burst of flavor and nutrition to your table. Enjoy this simple yet satisfying dish that celebrates the essence of fresh produce!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 95.2381 |
| Total Fat 0.9524g | 0% |
| Saturated Fat 0.2381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 9.5238mg | 0% |
| Total Carbohydrate 21.4286g | 0% |
| Dietary Fiber 7.381g | 0% |
| Total Sugars 11.9048g | |
| Protein 2.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.6667mg | 0% |
| Iron 0.9524mg | 0% |
| Potassium 502.381mg | 0% |
Source of Calories