1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poivrons farcis fromage
Poivrons Farcis Fromage, a classic French-inspired dish, features vibrant bell peppers stuffed with a rich cheese blend, often incorporating ingredients like creamy goat cheese, ricotta, or Gruyère. These are paired with fresh herbs such as parsley or thyme, and sometimes complemented by breadcrumbs or vegetables like zucchini and onions. This dish typically celebrates the wholesome flavors of Mediterranean cuisine, emphasizing fresh, nutrient-rich ingredients. Bell peppers are high in vitamins A and C, offering antioxidants and immune support, while the cheese contributes calcium and protein. However, cheese can be high in saturated fat, so moderation is key for those mindful of heart health. Poivrons Farcis Fromage can be baked to perfection, creating a satisfying balance of creamy textures and roasted sweetness, making it both an indulgent treat and a nutrient-packed choice in its healthier adaptations.
