Poivrons cooked with olive oil
One cup of Poivrons cooked with olive oil is around 238 grams and contains approximately 190 calories, 2.4 grams of protein, 14 grams of fat, and 14 grams of carbohydrates.
Poivrons Cooked With Olive Oil are a vibrant and flavorful dish featuring tender bell peppers sautéed in high-quality olive oil. Originating from Mediterranean cuisine, this dish highlights the natural sweetness of the peppers, enhanced by the richness of the olive oil. Packed with vitamins A and C, bell peppers are not only delicious but also contribute to a healthy diet. Olive oil adds heart-healthy fats and antioxidants, making this dish a nutritious choice that's perfect as a side or a delicious addition to salads and pasta. Enjoy the wholesome goodness of Poivrons Cooked With Olive Oil!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 190.4762 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.9048mg | 0% |
| Total Carbohydrate 14.2857g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 9.5238g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 0.9524mg | 0% |
| Potassium 500mg | 0% |
Source of Calories