1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poivre sauce
Poivre Sauce, a staple of French cuisine, is a rich and flavorful condiment traditionally served with steak or other grilled meats. Its name translates to "pepper sauce," highlighting black pepper as a key ingredient. Typically, the sauce is made from a base of pan drippings, beef or veal stock, heavy cream, and sometimes Cognac or brandy, creating a luxurious, creamy texture and robust depth of flavor. While delicious, Poivre Sauce is relatively high in calories and saturated fats due to the heavy cream and potential alcohol content, making it best enjoyed in moderation. Black pepper offers antioxidant and anti-inflammatory properties, providing a small health boost amidst the indulgence. This decadent sauce is perfect for elevating special meals but should be balanced with lighter, nutrient-dense sides to maintain a healthy diet.
