1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Point reyes blue cheese
Point Reyes Blue Cheese is an artisanal American blue cheese crafted in California's coastal Point Reyes region. Made from raw cow's milk, salt, enzymes, and the distinctive Penicillium roqueforti mold, it boasts a creamy texture and bold flavor with tangy, peppery notes. This cheese is gluten-free and rich in calcium, protein, and phosphorus, essential for bone health and muscle function. However, like most cheeses, it is high in saturated fat and sodium, which should be consumed in moderation for heart health. A favorite in American cuisine, Point Reyes Blue Cheese enhances salads, dressings, burgers, and charcuterie boards with its signature sharpness. Its production reflects sustainable farming practices, emphasizing high-quality milk from local cows. While indulgent, its nutrient density offers benefits when enjoyed in balanced portions, making it a treat for culinary and health-conscious enthusiasts alike.
