1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
323.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 209.5 mcg | 1047% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poiled egg
A boiled egg is a simple and nutritious food, popular worldwide and often enjoyed as part of breakfast, salads, or snacks. Originating from a universal method of cooking eggs, it features two key parts: the egg white, rich in protein, and the yolk, packed with essential nutrients like vitamin D, choline, and healthy fats. Hard-boiled eggs are fully cooked, offering a firm texture, while soft-boiled eggs have a runny yolk. Boiled eggs are low in calories and free of added sugars or fats, making them a balanced choice for maintaining energy levels and supporting muscle repair. However, the yolk contains cholesterol, so those monitoring intake should consume them in moderation. With their versatility and nutrient-dense profile, boiled eggs are a staple across various cuisines, from Western dishes to Asian rice bowls, appreciated for their convenience and health benefits.
