1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poiled Chicken is a light, protein-rich dish commonly made by simmering chicken in water or broth until tender. This simple preparation method ensures the chicken retains its natural flavor while minimizing added fats or oils. Originating from various culinary traditions worldwide, poiled chicken serves as a versatile base for meals in cuisines like American, Asian, and Mediterranean. Rich in lean protein, it supports muscle building and repair, making it ideal for fitness enthusiasts and those seeking heart-healthy options. Additionally, it provides essential nutrients like B vitamins, phosphorus, and selenium. However, without seasoning or accompaniments, it can be low in flavor, and overly salty broth can increase sodium levels. Choosing low-sodium broths and adding fresh herbs or spices can enhance its nutritional profile and taste, making it a wholesome option for balanced diets.