1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poblano Pepper Chicken is a flavorful dish inspired by Mexican cuisine, combining tender chicken breast with the rich, smoky essence of roasted poblano peppers. Typically prepared with a creamy sauce made from sour cream or heavy cream, garlic, onions, and sometimes cheese, this dish delivers a harmonious balance of heat and creaminess. Poblano peppers are a great source of dietary fiber, vitamins A and C, and antioxidants, which support overall health. Lean chicken breast provides high-quality protein, essential for muscle repair and maintenance. However, the cream-based sauce and added cheese can contribute significant amounts of saturated fat and calories, making portion control important for those watching their fat intake. For a lighter version, substituting Greek yogurt for cream can boost protein while reducing fat content. Satisfying and nutrient-rich, Poblano Pepper Chicken is an indulgent yet adaptable dish to enjoy as part of a balanced meal.