Poached eggs with hollandaise sauce
One cup of Poached eggs with hollandaise sauce is around 238 grams and contains approximately 476 calories, 17 grams of protein, 43 grams of fat, and 3.6 grams of carbohydrates.
Poached Eggs With Hollandaise Sauce are a classic breakfast dish with French roots, celebrated for their rich flavors and elegant presentation. This dish features perfectly poached eggs nestled atop toasted English muffins, all smothered in a velvety, buttery hollandaise sauce made from egg yolks, lemon juice, and melted butter. While the eggs provide a good source of protein and essential nutrients, the hollandaise adds a touch of indulgence with its high fat content. Enjoy this delightful combination as a special brunch treat or an indulgent morning meal, balancing flavor with a touch of sophistication!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 523.8095mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1905g | |
| Protein 16.6667g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 166.6667mg | 0% |
Source of Calories