Poached eggs with holandeise
One cup of Poached eggs with holandeise is around 238 grams and contains approximately 476 calories, 17 grams of protein, 43 grams of fat, and 3.6 grams of carbohydrates.
Poached Eggs With Holandeise are a luxurious breakfast delight hailing from classic French cuisine. This dish features perfectly poached eggs, delicate and creamy, topped with rich Hollandaise sauce made from egg yolks, butter, and a hint of lemon juice. While eggs are packed with protein and essential nutrients, the buttery Hollandaise adds a touch of indulgence. When served atop a toasted English muffin or alongside fresh greens, this dish strikes a perfect balance between richness and freshness, making it a satisfying choice for a brunch treat. Enjoy the elegant flavors and smooth textures that make Poached Eggs With Holandeise a true culinary favorite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 523.8095mg | 0% |
| Sodium 833.3333mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1905g | |
| Protein 16.6667g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 166.6667mg | 0% |
Source of Calories