Poached egg with hollandaise sauce
One cup of Poached egg with hollandaise sauce is around 238 grams and contains approximately 476 calories, 17 grams of protein, 43 grams of fat, and 3.6 grams of carbohydrates.
Poached Egg With Hollandaise Sauce is a classic breakfast dish that originates from French cuisine. It features perfectly poached eggs, nestled atop a toasted English muffin, all drizzled with a rich, creamy hollandaise sauce made from egg yolks, butter, and lemon juice. This dish is a delightful combination of flavors and textures, offering a sumptuous start to your day. While poached eggs are a healthy source of protein, hollandaise is a decadent addition, rich in fats. Enjoy it in moderation for a luxurious treat that's sure to elevate any meal!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1905g | |
| Protein 16.6667g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 166.6667mg | 0% |
Source of Calories