1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 428.6 mg | 142% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Poached egg on seeded toast
Poached Egg on Seeded Toast combines simplicity with nutrition, making it a classic breakfast or brunch staple. The dish features a perfectly poached egg served atop toasted bread studded with a medley of seeds such as sunflower, chia, or flax. The origins of this recipe trace back to European cuisine, where poaching eggs is celebrated for its gentle cooking method that retains flavor and nutrients. Rich in protein, the egg provides essential amino acids, while the seeded toast contributes dietary fiber, healthy fats, and vital minerals. Omega-3 fatty acids from seeds promote heart health, while whole-grain toast supports digestion. Its low calorie count makes it a balanced option for weight management. To enhance health benefits, avoid excess salt or butter, and enjoy this dish alongside fresh greens or sliced avocado for added vitamins.
