1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.2 mg | 22% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Po boy beef
Po’ Boy Beef is a hearty and flavorful sandwich rooted in traditional Louisiana Creole cuisine. Typically served on crusty French bread, it features tender slices of seasoned beef, often slow-cooked for depth of flavor. Popular toppings include lettuce, tomatoes, pickles, and mayonnaise, though variations may include spicy sauces or melted cheese for added indulgence. While Po’ Boys provide a good source of protein from the beef, the sandwich can be high in sodium and saturated fats depending on preparation and toppings. Opting for lean beef and lighter condiments can enhance its health profile. Paired with fresh vegetables, it offers some fiber and vitamins and can be a more balanced meal when eaten in moderation.
