1 serving (150 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plum wine
Plum wine, traditionally known as "umeshu" in Japan, is a sweet and tangy alcoholic beverage made by steeping Japanese plums (ume) in sugar and alcohol, typically shochu or vodka. With origins in Japanese cuisine, this drink is cherished for its refreshing flavor and balance of sweetness and acidity. Plum wine contains antioxidants derived from plums, which may support overall health, though its sugar content can be significant, making moderation essential. It often boasts fruity notes and a velvety texture, enjoyed either chilled, on the rocks, or as part of cocktails. While it has some vitamin C and beneficial compounds from the plums, its alcoholic nature and sugar levels should be considered when assessing its health impact. Plum wine offers a unique taste experience that pairs beautifully with light and savory dishes in Japanese and fusion cuisine.
