1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plum torte
Plum Torte is a classic dessert originating from Central and Eastern European cuisine, particularly popular in Germany and Austria. This sweet treat is made by combining a simple batter of flour, sugar, butter, eggs, and baking powder, topped with halved fresh plums that caramelize beautifully during baking. The torte has a soft, moist texture with the tartness of the plums balancing its sweetness. While plums provide antioxidants, fiber, and vitamin C, the dessert's sugar and butter content can make it calorie-dense and less suitable for those watching their fat or sugar intake. Served during late summer and early fall when plums are fresh, Plum Torte is a celebration of seasonal fruit and traditional baking. Enjoyed occasionally, it’s a delightful way to savor natural flavors, but moderation is key for health-conscious eaters.
