1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plum tart tartine
Plum Tart Tartine is a delightful dessert inspired by French patisserie traditions. This sweet and tangy treat features a golden, flaky pastry base topped with ripe plums, caramelized sugar, and a hint of cinnamon. Often enjoyed as a seasonal favorite, it showcases the natural sweetness and juiciness of fresh plums, making it both indulgent and fruit-forward. While the buttery pastry and sugar add richness, the plums provide vitamins, antioxidants, and dietary fiber, offering a balance of flavor and nutrition. Traditionally served warm, Plum Tart Tartine pairs beautifully with a dollop of cream or ice cream. Despite its wholesome fruit content, its high sugar and fat levels mean it’s best savored in moderation as part of a well-rounded diet. Perfect for gatherings or special occasions, this tart is a delicious nod to rustic yet sophisticated European baking.
