1 serving (30 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plum sauce
Plum sauce is a sweet and tangy condiment originating from Chinese cuisine, often paired with dishes like spring rolls, roasted duck, and stir-fried delicacies. Its primary ingredients include ripe plums, sugar, vinegar, ginger, garlic, and spices, creating a balance of fruity and savory flavors. While it is rich in antioxidants from plums, its nutritional profile can vary based on preparation. Plum sauce is low in fat and offers modest vitamin content from the fruit, but its high sugar content makes it a less healthy choice if consumed in large amounts. Traditionally used as a dipping or glazing sauce, it adds depth to meals and enhances flavor profiles. Moderation is key, as plum sauce can be a delightful yet calorie-dense addition to your plate.
