1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plum filled biscuits
Plum Filled Biscuits are a delightful treat inspired by traditional European pastry-making, with influences from Slavic and Balkan cuisines. These biscuits feature a tender, buttery dough that is stuffed with a sweet plum filling made from ripe plums, sugar, and a hint of cinnamon or nutmeg. The biscuits are baked to golden perfection, often showcasing a satisfying balance of crumbly exterior and soft, fruity interior. While plums provide natural antioxidants, dietary fiber, and vitamin C, the added sugar and butter in the recipe can increase calorie and fat content, making portion control key for a balanced diet. With their blend of fruitiness and rich pastry, Plum Filled Biscuits make an indulgent snack or dessert, especially suitable for celebrations or pairing with tea.
