1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plnena paprika
Plněná paprika, a traditional dish from Czech and Slovak cuisine, features bell peppers stuffed with a savory blend of ground meat, often pork or beef, combined with rice, onions, and seasonings. The stuffed peppers are slow-cooked in a tangy, creamy tomato sauce, which adds depth and richness to the dish. This hearty recipe provides a good source of protein and vitamins from the peppers, while the rice contributes carbohydrates for energy. However, depending on the preparation, the dish can be high in saturated fat due to the choice of meat and cream used in the sauce. Home cooks seeking a healthier version can opt for lean ground meat and reduce the cream content, making it both lighter and nourishing. Plněná paprika is a comforting, flavorful meal that reflects the hearty, rustic traditions of Central European cooking.
